Acidulants

Citric Acid

Premium food-grade citric acid monohydrate - one of the most widely used food acids. Provides tart flavor, pH control, and acts as an antioxidant in food and beverage applications.

Product Specifications

E NumberE330

CAS Number5949-29-1 (Monohydrate)

Molecular FormulaC6H8O7·H2O

AppearanceWhite Crystalline Powder

Purity≥99.5%

GradeFood Grade

Applications

BeveragesConfectioneryJams & JelliesDairy ProductsCanned FoodsCleaning Products

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Product Overview

Citric acid is one of the most common food additives in the world. Naturally found in citrus fruits, our food-grade citric acid is produced through fermentation of sugar substrates. It serves multiple functions including acidulation, flavor enhancement, and chelation.

Key Benefits

Provides characteristic sour/tart flavor
Excellent pH control agent
Chelating properties for metal ions
Antioxidant synergy
Enhances fruit flavor perception
Cost-effective acidulant

Technical Specifications

Assay: ≥99.5%
Moisture: 7.5-9.0%
Oxalic Acid: ≤100 mg/kg
Sulfate: ≤150 mg/kg
Heavy Metals (as Pb): ≤5 mg/kg
Arsenic: ≤3 mg/kg
Chloride: ≤50 mg/kg

Industrial Applications

Carbonated and non-carbonated beverages
Confectionery and candy
Jams, jellies, and preserves
Dairy products and frozen desserts
Canned fruits and vegetables
sauces and condiments
Cleaning and descaling products

Quality & Certifications

FSSC 22000 Certified
ISO 9001:2015 Quality Management
Kosher Certified
Halal Certified
FDA GRAS Status
IP Certified Available