Antioxidants

Vitamin C (Ascorbic Acid)

Premium quality L-Ascorbic acid - a powerful antioxidant used for nutritional fortification, food preservation, and as a reducing agent in various food processing applications.

Product Specifications

E NumberE300

CAS Number50-81-7

Molecular FormulaC6H8O6

AppearanceWhite Crystalline Powder

Purity≥99.0%

Molecular Weight176.12 g/mol

Applications

Nutritional SupplementsBeveragesFrozen FoodsMeat ProductsBakeryFruit Preserves

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Product Overview

L-Ascorbic acid (Vitamin C) is one of the most important vitamins and antioxidants used in the food industry. It serves multiple functions including nutritional fortification, antioxidant protection, and as a dough conditioner in bakery applications.

Key Benefits

Powerful natural antioxidant
Essential vitamin for human nutrition
Extends shelf life of food products
Dough conditioning in bakery applications
Prevents browning in fresh produce
Water-soluble for easy incorporation

Technical Specifications

Assay (on dry basis): ≥99.0%
Specific Rotation: +20.5° to +21.5°
Loss on Drying: ≤0.4%
Sulfated Ash: ≤0.1%
Heavy Metals (as Pb): ≤10 mg/kg
Arsenic: ≤3 mg/kg

Industrial Applications

Vitamin supplements and fortified foods
Carbonated and fruit beverages
Frozen fruits and vegetables
Processed meat products
Bread and bakery products
Jams, jellies, and fruit preserves

Quality & Certifications

FSSC 22000 Certified
ISO 9001:2015 Quality Management
Kosher Certified
Halal Certified
USP/FCC Grade
Non-GMO Verified