Preservatives

Sodium Benzoate

Premium food-grade sodium benzoate - a widely used antimicrobial preservative effective against bacteria, yeasts, and fungi in acidic food and beverage products.

Product Specifications

E NumberE211
CAS Number532-32-1
Molecular FormulaC7H5NaO2
AppearanceWhite Granular Powder
Purity≥99.0%
SolubilityFreely soluble in water

Applications

Carbonated DrinksFruit JuicesPicklesSaucesMargarineCosmetics

Product Overview

Sodium benzoate is one of the most widely used food preservatives worldwide. It is particularly effective in acidic foods and beverages where it exists in its undissociated benzoic acid form, which provides antimicrobial activity against a broad spectrum of microorganisms.

Key Benefits

  • Effective against bacteria, yeast, and mold
  • Most effective in acidic products (pH < 4.5)
  • Tasteless at recommended usage levels
  • Cost-effective preservative
  • Easy to incorporate in formulations
  • Globally approved for food use

Technical Specifications

  • Assay (on dry basis): ≥99.0%
  • Loss on Drying: ≤1.5%
  • Chloride: ≤0.014%
  • Sulfate: ≤0.04%
  • Heavy Metals (as Pb): ≤10 mg/kg
  • Arsenic: ≤3 mg/kg
  • Readily Oxidizable: Passes test

Industrial Applications

  • Carbonated soft drinks
  • Fruit juices and nectars
  • Pickles and pickled products
  • Sauces and condiments
  • Margarine and spreads
  • Margarine and artificial syrups

Quality & Certifications

  • FSSC 22000 Certified
  • ISO 9001:2015 Quality Management
  • Kosher Certified
  • Halal Certified
  • FDA Approved
  • EFSA Approved