Starch & Sugars

Corn Starch

Premium quality native corn starch - a versatile carbohydrate used as a thickening agent, stabilizer, and texturizer in food, pharmaceutical, and industrial applications.

Product Specifications

E NumberE1400

CAS Number9005-25-8

AppearanceWhite Fine Powder

Moisture≤14.0%

pH5.0-7.0

Ash≤0.5%

Applications

Thickening AgentBaked GoodsSaucesPuddingNoodlesCoating

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Product Overview

Corn starch is one of the most widely used starches in the food industry. Extracted from the endosperm of corn kernels, it provides excellent thickening, binding, and texturizing properties for a wide range of food applications.

Key Benefits

Excellent thickening properties
Provides smooth texture
Cost-effective carbohydrate source
Neutral taste profile
Versatile applications
Gluten-free alternative

Technical Specifications

Purity (dry basis): ≥98.0%
Moisture: ≤14.0%
Protein: ≤0.5%
Ash: ≤0.5%
pH (10% solution): 5.0-7.0
Heavy Metals (as Pb): ≤10 mg/kg

Industrial Applications

Soups, sauces, and gravies
Puddings and desserts
Baked goods and pastries
Noodles and pasta products
Coating for fried foods
Pharmaceutical excipients

Quality & Certifications

FSSC 22000 Certified
ISO 9001:2015 Quality Management
Non-GMO Verified
Kosher Certified
Halal Certified