Malic Acid
L-Malic Acid - Natural Fruit Acid for Food & Beverage
CAS: 6915-15-7Purity
≥99.0%
Appearance
White Crystalline Powder
Isomer
L-Malic (Natural)
Melting Point
130-132°C
Solubility
Freely soluble in water
Package
25kg Drum
Overview
Specifications
Applications
Certifications
Product Overview
Malic Acid is a dicarboxylic acid naturally found in fruits, particularly apples and grapes. L-Malic acid, the natural isomer, provides a smooth, fruity sour taste that is less acidic than citric acid. Our food-grade malic acid is produced through fermentation, ensuring the natural L-isomer form.
This acidulant is valued for its superior flavor profile and is widely used in beverages, confectionery, and food products where a natural fruit acid taste is desired. It also serves as a chelating agent and pH buffer in various applications.
Technical Specifications
- CAS Number: 6915-15-7
- Chemical Formula: C4H6O5
- Molecular Weight: 134.09 g/mol
- Appearance: White crystalline powder
- Odor: Odorless
- Specific Rotation: -2.0° to -2.5° (20°C, c=5)
- Melting Point: 130-132°C
- Solubility: 558g/L water at 20°C
- pH (1% solution): 2.4
- Heavy Metals: ≤10 ppm
Applications
- Beverages - soft drinks, fruit juices, energy drinks
- Confectionery - sour candies and fruit chews
- Dairy products - yogurt and cheese flavor
- Frozen desserts - ice cream and sorbet
- Baked goods - acidulant and flavor enhancer
- Fruit preserves - pH control
- Dietary supplements - acidity regulator
- Electrolyte drinks - sports beverages
Certifications
FDA Approved
EU Food Grade
ISO 9001
Kosher
Halal
Organic
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