Thickeners

Guar Gum

Premium food-grade guar gum - a natural polysaccharide derived from guar beans. Excellent thickening, stabilizing, and binding agent widely used in food, pharmaceutical, and industrial applications.

Product Specifications

E NumberE412

CAS Number9000-30-3

AppearanceWhite to Cream Powder

Viscosity (1% solution)3000-5500 mPa.s

Mesh Size80-200 mesh

Applications

Ice CreamBaked GoodsDairy ProductsGluten-FreeCosmetics

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Product Overview

Guar gum is extracted from the endosperm of the guar bean. It is one of the most versatile and cost-effective hydrocolloids used in the food industry, providing excellent thickening and stabilizing properties even at low concentrations.

Key Benefits

Excellent thickening at low concentrations
Strong water-binding capacity
Works synergistically with xanthan gum
Stable across wide pH range
Natural and label-friendly ingredient
Cost-effective solution

Technical Specifications

Galactomannan Content: ≥85%
Moisture: ≤15.0%
Protein: ≤6.0%
Ash: ≤1.5%
Heavy Metals (as Pb): ≤5 mg/kg
Arsenic: ≤2 mg/kg

Industrial Applications

Ice cream and frozen desserts
Baked goods and gluten-free products
Dairy products and cheese
sauces and dressings
Pet food and animal feed
Cosmetics and personal care

Quality & Certifications

FSSC 22000 Certified
ISO 9001:2015
Kosher Certified
Halal Certified
Non-GMO Verified
Organic Options Available