Thickeners

Xanthan Gum

Premium quality xanthan gum - a natural polysaccharide produced by fermentation. Excellent thickening, stabilizing, and suspending agent for food, beverage, and personal care applications.

Product Specifications

E NumberE415

CAS Number11138-66-2

AppearanceCreamy White Powder

Viscosity1200-1700 mPa.s

Mesh Size80 mesh

pH (1% solution)6.0-8.0

Applications

Salad DressingsSaucesBeveragesBakeryFrozen FoodsCosmetics

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Product Overview

Xanthan gum is one of the most versatile biopolymers used in the food industry. Produced through fermentation of glucose by Xanthomonas campestris bacteria, it provides excellent viscosity control and stability across a wide range of temperatures and pH conditions.

Key Benefits

Excellent thickening and stabilizing properties
High viscosity at low concentrations
Stable across wide pH and temperature ranges
Works synergistically with other hydrocolloids
Provides suspending properties for particles
Non-caloric dietary fiber

Technical Specifications

Purity: ≥91.0%
Moisture: ≤15.0%
Ash: ≤13.0%
Viscosity (1% KCl): 1200-1700 mPa.s
Particle Size (80 mesh): ≥90%
Heavy Metals (as Pb): ≤5 mg/kg

Industrial Applications

Salad dressings and sauces
Beverages and fruit juices
Baked goods and pastry fillings
Ice cream and frozen desserts
Gluten-free products
Personal care and cosmetics

Quality & Certifications

FSSC 22000 Certified
ISO 9001:2015 Quality Management
Kosher Certified
Halal Certified
FDA GRAS Status
Non-GMO Project Verified