BHA
Butylated Hydroxyanisole - Synthetic Antioxidant for Food Preservation
CAS: 25013-16-5Purity
≥98.0%
Appearance
White to Off-White Waxy Solid
Melting Point
48-55°C
3-tert-BHA Content
≥85%
2-tert-BHA Content
≤15%
Package
25kg Drum
Overview
Specifications
Applications
Certifications
Product Overview
BHA (Butylated Hydroxyanisole) is a synthetic phenolic antioxidant widely used in food, cosmetic, and pharmaceutical applications. It effectively prevents rancidity and extends shelf life by inhibiting lipid oxidation. BHA is approved by major regulatory bodies worldwide for use in various food products.
Our food-grade BHA is produced under strict quality control to ensure consistent performance and purity. It is available in both powder and flake forms to suit different application requirements.
Technical Specifications
- CAS Number: 25013-16-5
- Chemical Formula: C11H16O2
- Molecular Weight: 180.24 g/mol
- Appearance: White to off-white waxy solid or flakes
- Odor: Slight phenolic odor
- Melting Point: 48-55°C
- Solubility: Insoluble in water, soluble in fats
- Flash Point: >100°C
- Heavy Metals: ≤10 ppm
- Arsenic: ≤3 ppm
Applications
- Vegetable oils and animal fats - prevents rancidity
- Processed meats - extends shelf life
- Snack foods - potato chips, nuts
- Baked goods - preserves freshness
- Breakfast cereals - prevents oxidation
- Chewing gum - flavor retention
- Cosmetics - antioxidant stabilizer
- Animal feed - prevents nutrient degradation
Certifications
FDA Approved
EU Food Grade
ISO 9001
Kosher
Halal
FSSC 22000
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