Rosemary Extract
Natural Rosemary Antioxidant Extract - Clean Label Solution
CAS: 8023-88-9Product Overview
Rosemary Extract is a natural antioxidant derived from rosemary leaves (Rosmarinus officinalis). It contains active compounds like carnosic acid and rosmarinic acid that provide excellent antioxidant protection. As a clean-label alternative to synthetic antioxidants, it meets the growing consumer demand for natural food ingredients.
Our rosemary extract is produced using advanced supercritical CO2 extraction technology, ensuring maximum potency and purity while preserving the natural antioxidant compounds. It is available in various concentrations to meet different application requirements.
Technical Specifications
- CAS Number: 8023-88-9
- Source: Rosmarinus officinalis (Rosemary leaves)
- Active Compounds: Carnosic acid, Rosmarinic acid
- Carnosic Acid Content: ≥5%, ≥10%, ≥20%
- Appearance: Green to brown powder
- Odor: Characteristic rosemary odor
- Solubility: Oil soluble, dispersible in water
- Storage: Cool, dry place, protected from light
- Shelf Life: 24 months
- Heavy Metals: ≤10 ppm
Applications
- Meat and poultry products - natural preservation
- Seafood products - prevents oxidation
- Snack foods - natural antioxidant
- Baked goods - extends freshness
- Dairy products - butter, cheese
- Cooking oils - stabilizes frying oils
- Functional foods - health benefits
- Cosmetics - natural preservative
Certifications
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