Maltodextrin
Food Grade Maltodextrin - Versatile Carbohydrate thickener
CAS: 9050-36-6DE Value
10-20 (Standard)
Appearance
White Powder
Moisture
≤6%
pH
4.0-7.0
Solubility
Freely soluble
Package
25kg Bag
Overview
Specifications
Applications
Certifications
Product Overview
Maltodextrin is a hydrolyzed starch product produced by enzymatic or acid hydrolysis of corn, wheat, or potato starch. It is a white, easily digestible carbohydrate with a mild sweet taste. The Dextrose Equivalent (DE) value determines its properties - lower DE means more like starch, higher DE means more like dextrose.
Our food-grade maltodextrin is produced from non-GMO corn starch under strict quality control. It serves multiple functions in food formulations including thickener, filler, carrier for flavors and colors, and energy source.
Technical Specifications
- CAS Number: 9050-36-6
- Source: Corn, Wheat, Potato (non-GMO available)
- DE Value: 10-20 (standard grade)
- Appearance: White powder, free flowing
- Odor: Odorless
- Moisture Content: ≤6%
- pH (25% solution): 4.0-7.0
- Solubility: Freely soluble in water
- Heavy Metals: ≤10 ppm
- Ash Content: ≤0.5%
Applications
- Sports drinks - energy source
- Instant foods - thickener and filler
- Baked goods - moisture retention
- Snack foods - coating and binding
- Infant formula - carbohydrate source
- Flavor carriers - powder formulations
- Frozen desserts - texture improvement
- Dietary supplements - bulking agent
Certifications
FDA Approved
EU Food Grade
ISO 9001
Kosher
Halal
Non-GMO
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