Sucrose
Pure Cane/Beet Sugar - Standard Granulated Sucrose
CAS: 57-50-1Purity
≥99.9%
Appearance
White Crystalline Granules
Polarization
≥99.7°Z
Moisture
≤0.04%
Color
≥45 ICUMSA
Package
50kg Bag
Overview
Specifications
Applications
Certifications
Product Overview
Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. It is naturally occurring in sugar cane and sugar beet. Sucrose is the most widely used sweetener in food processing and is an essential ingredient in countless food and beverage products.
Our food-grade sucrose is sourced from premium sugar cane and beet, processed under strict quality controls to ensure consistent purity, granulation, and color. We offer various granulations including fine, standard, and coarse to meet specific application requirements.
Technical Specifications
- CAS Number: 57-50-1
- Chemical Formula: C12H22O11
- Molecular Weight: 342.30 g/mol
- Appearance: White crystalline granules
- Sweetness: 100% (reference)
- Polarization: ≥99.7°Z
- ICUMSA Color: ≤45 IU
- Moisture Content: ≤0.04%
- Ash Content: ≤0.04%
- Heavy Metals: ≤5 ppm
Applications
- Baked goods - sweetness and texture
- Confectionery - candy, chocolate, chewing gum
- Beverages - soft drinks, juices, tea
- Dairy products - ice cream, yogurt
- Canned and preserved foods
- Jams and jellies - sweetness and gel
- Fermentation - brewing and wine making
- Pharmaceuticals - tablet binder
Certifications
FDA Approved
EU Food Grade
ISO 9001
Kosher
Halal
FSSC 22000
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