CMC
Carboxymethyl Cellulose - Premium Food Grade Thickener & Stabilizer
CAS: 9004-32-4Appearance
White Powder
Purity
≥99.0%
Viscosity
25-4500 mPa.s
DS (Degree of Substitution)
0.6-0.95
pH (1% solution)
6.5-8.5
Package
25kg Drum
Overview
Specifications
Applications
Certifications
Product Overview
CMC (Carboxymethyl Cellulose) is a water-soluble cellulose derivative that functions as an excellent thickener, stabilizer, and emulsifier in food applications. Derived from natural cellulose, it provides superior viscosity control and texture enhancement across a wide range of food products.
This food-grade CMC is specifically processed to meet stringent quality standards for use in beverages, dairy products, frozen foods, and baked goods. Its excellent water-holding capacity helps prevent syneresis and improves product shelf life.
Technical Specifications
- CAS Number: 9004-32-4
- Chemical Formula: C6H7O2(OH)2OCH2COONa
- Molecular Weight: 242.16 (for basic unit)
- Appearance: White to off-white powder
- Odor: Odorless
- Solubility: Soluble in cold and hot water
- Viscosity Range: 25-4500 mPa.s (1% solution)
- Degree of Substitution: 0.6-0.95
- Moisture Content: ≤10%
- Heavy Metals: ≤10 ppm
Applications
- Ice cream and frozen desserts - prevents ice crystal formation
- Beverages - provides stability and mouthfeel
- Baked goods - improves texture and extends freshness
- Sauces and dressings - thickens and stabilizes emulsions
- Gluten-free products - acts as gluten substitute
- Processed meats - enhances water retention
- Cheese products - improves texture and melting properties
- Instant foods - provides viscosity control
Certifications
FDA Approved
EU Food Grade
ISO 9001
Kosher
Halal
FSSC 22000
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